Recipes


HARD CANDY RECIPE – GINGER












 Ingredients:

¼ cup pure cane sugar
1 tablespoon light corn syrup
2 tablespoons warm water
teaspoon salt
teaspoon ginger
1 or 2 dashes of nutmeg

Mix all ingredients together in a small pan…
















Cooking time:

 About 20 minutes -













 Make sure to set your burner on medium-low, letting it come to a soft bubble, and then bring to a lower boil.














 Your mixture should be a light caramel color, kind of like light maple when it’s ready.


Preparing:

Lay down 1 sheet of aluminum foil and coat top with powdered sugar ( 1 tablespoon )
Without getting burnt, pour hot liquid onto powdered surface – let it set for about a minute or less.















Letting it be hot enough to cut and roll up, but cool enough not to scorch your fingers.














And wah-LAH! Your hard candy is now ready to serve

Serves about 10 - 15 pieces of hard candy

2 comments:

  1. You take such wonderful photo! I love the details!

    I think that you were born to be a chef. I know that whatever you do, you will do it well.

    I love you!
    ♥Mama

    ReplyDelete
  2. Absolutely wonderful!

    :) Keep smiling!

    Love YOU!
    ♥Mama

    ReplyDelete